The Street Diner adheres to a robust set of health and safety standards, which are essential for our operation. This includes a variety of certifications and training, such as:

• Food Safety Training and Certifications
• Policies for Managing Food Allergies
• Compliance with Electrical and Gas Safety Regulations
• Risk Assessments aligned with COSHH
  (Control of Substances Hazardous to Health)
• Training in Fire Safety Measures
• Public and Employers' Liability Insurance adherence
• Regular collaboration with local authorities for updated practices