Friday

Trying to duplicate



Last October when we were on our vacation we stopped in this little hole in the wall gas station. To our surprise it also had a butcher shop, local wine's and deli with this great crab dip. A few weeks ago we were thinking about it. I told my wife we had some fresh crab meat in the freezer and we could try and make it ourselves.

The best part about this recipe is you can't mess it up because, you make it to your own taste. The way we duplicated it was as follows:


2 cups of fresh crab meat
1/4 of sour cream
1 8oz container of pimento cheese
1 tbs of onion powder
1 tbs of garlic powder
1/2 tsp of ground black pepper
1/2 tsp of cayenne pepper
hot sauce to taste

Mix all ingredients together. Sample as you go to make it soot your own taste buds. I like to make it hot so I adjust the pepper to my liking. Now, just get you some of your favorite crackers or French bread and a football game and your set.

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