Asian Beef Stir-Fry

Everyone needs some quick suppers than can throw together. Here is one that does not have many ingredients either. My wife will not attempt a recipe if it has very many ingredients in it. To her it is a bother and takes too long! Maybe she will like this one then!

2 cups instant brown rice, uncooked

1 lb.  boneless beef sirloin steak, cut into thin strips

2 tsp. minced garlic

1 pkg.  (16 oz.) frozen stir-fry vegetables, thawed, drained

1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing

1/4 cup  lite soy sauce

Make It

 

COOK rice as directed on package.

MEANWHILE, heat large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 2 min. Add vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is done.

SPOON rice onto serving platter; top with meat mixture.

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