That is the cook book my father-in-law bought me while we were on vacation. Now that's country. Both of my sister-in-laws have always teased me about being a country boy. But this book is far beyond me!
This cook book is something else. You almost need a degree in another language to read it. For example, this is one of the recipes my father-in-law has requested I make for him, but first I'll have to decode it!
Lizzie's Sausage-apple-tater pie
1/2 lb. sausage 1/2 tsp. salt
2 sweet taters 1 tbsp. flour
3 apples 2 tbsp. sugar
1/2 cup cold water 1 tbsp sausage drippins
make small balls outta sausage......skin taters...skin apples'n core...slice. Mix salt, flour,'n sugar'n stir hit into water. Fix 2'R 3 layers of the sausage, taters n apples in a bakin' pan, n pour sum uf the flour'n sugar mixture over each layer...jist use apples'n sausage on the top layer. Add the drippin's 'n kiver. Bake fur 'bout 45 min. in a 375' oven. This is Lizzie's old man's favorite.
The other recipes are worse to decode! I haven't made this yet but I want to try it. I'll let you know how it turns out.
1 comments:
My mother has used this cookbook for many years. It was given to her as a lark but the 'receipts' work fine. The baking items work well over an open fire on camping trips or cast iron cooking on the stove at home. Enjoy your cookbook and have fun!
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